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Menu
Noodle & Rice
(spicy or mild)
Our famous hand-pulled noodle with slow-braised beef shanks in rich beef broth, served with bok choy, scallion, cirantro and pickled mustard greens and a touch of Chili oil.12.95 USD
Special
Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons (aka Hong You Chao Shou, 紅油抄手, in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out.8.95 USD
The quintessential Chinese noodles prepared very spicy in traditional Sichuan style with tingly ma la spices, scallion with tradition pork or vegan version with soy protein11.95 USD
Slow cooked chuck steak in saké, garlic and ginger, served over rice with cracked peppercorn sauce and a touch of sesame & scallion13.95 USD
This soup is all about bone broth. Collagen-rich bone broth is a key. The rest of this soup is umami-rich and ultra-immune-boosting, with slices of roast beef and a touch of fresh garlic ginger, and scaillon.14.95 USD
Jjamppong is a popular Korean-Chinese spicy noodle soup that is loaded with generous amounts of seafood. It is refreshing and comforting! 14.95 USD
Spicy Miso and Mushroom Ramen, an outstanding as well as distinguished Japanese noodle-soup. Though the dish was originally imported from China, it has been widely popular in Japan. The intense savor along with the scalding slurp of the dish is certainly enough to explain why this dish has become vastly famous. 12.95 USD
This Malaysian dish has Indonesian, Portuguese, Thai, & Middle Eastern influences. Malaysian Laksa is a coconut curry soup. The flavorful base of the soup is called Laksa paste – basically lemongrass, chilies, shallots, galanga, turmeric, spices all blended up into chicken stock, and coconut milk and top with 1-1.25 lbs lobster28.95 USD
Signature Non-Alcoholic Cocktails
3.50 USD
3.50 USD
3.50 USD
3.50 USD
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